The Hospitality Basic Study Level 1 program is designed for students to start their hospitality career in an entry level position. Students will be taught by experienced instructors from the hospitality industry. This program covers a wide range of content, from hotel operation to hotel management, giving students a set of skills needed to be successful in a hospitality entry level position.
Hospitality Basic Study Level 2 is a continuous program from Hospitality Basic Study Level 1. This program is designed for students who want to explore more variety of career in hospitality. This program covers more contents, from cruise industry, resort and restaurant industry to food service management. In addition, student will learn about human resources management to manage dynamic work environment in various hospitality industries.
Hospitality Management Level 1 is a continuous program from Hospitality Basic Study Level 2. This program is constructed to prepare hospitality students to enter a supervisor or mid-management position. This program covers more advance contents, from advanced hotel management to cost operation. In addition, student will learn about hospitality principle in the hospitality industry, and event planning.
The Hospitality Management Level 2 is a two years program that combine one year academic study and one year Cooperative study. Students will be given the opportunity to apply their knowledge in the class to one year work experience in hospitality position.