Program Description :
The Hospitality Basic Study Level 1 program is designed for students to start their hospitality career in an entry level position. Students will be taught by experienced instructors from the hospitality industry. This program covers a wide range of content, from hotel operation to hotel management, giving students a set of skills needed to be successful in a hospitality entry level position.
Program Duration :
Students will complete the program in 3 months.
Full-time students will complete 5 courses in one semester ( each semester has 12 lecture weeks).
Delivery Method: On-site Delivery
|Name of Course/Subject||# of Hours|
|HTM 201 Front Office||42|
|PLN 102 Banquet||42|
|HTM 101 Hotel Management 101||42|
|HOS 101 Professional House Keeping Level 1||42|
|HTM 103 Concierge||42|
Upon completion of this program, student will be able to: