Program Description :
Hospitality Management Level 1 Program is designed for individuals wishing to enter a supervisory to mid-management career in the hospitality industry. This training provides an excellent overview from a supervisory to the mid-management perspective of all departments of a hotel, restaurant and resort.
Program Duration :
One course = 42 hours, 4 hours per day,
15 courses = 630, 20 hours per week, 36 weeks.
Delivery Method: On-site Delivery
|Name of Course/Subject||# of Hours|
|HTM 201 Front Office||42|
|PLN 102 Banquet||42|
|HTM 101 Hotel Management 101||42|
|HOS 101 Professional House Keeping Level 1||42|
|HTM 103 Concierge||42|
|HTM 105 Resort Management and Fundamental||42|
|HTM 104 Cruise||42|
|FNB 201 Restaurant Management||42|
|FNB 205 Food Service Management Fundamental||42|
|HRS 101 Human Resources Management||42|
|HTM 102 Hotel Management 102||42|
|FNB 303 Food and Beverage Cost Operation||42|
|HTM 202 Housekeeping Level 1||42|
|ACC 102 Managerial Accounting for Hospitality||42|
|PLN 301 Event Planner||42|
Different types of resorts and their operations.