Programs

Hospitality Basic Study Level 1

This introductory program is designed for students who are interested to learn more about the field of hospitality and are interested in entering entry-level work in hospitality. Job opportunities range from busser, server, concierge, back office administration staff, banquet crew, housekeeper, front desk, etc.

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Hospitality Basic Study Level 2

This advanced introductory program is designed for students who wish to learn more about the hospitality industry to enable them to pursue a career in hospitality. Job opportunities range from busser, server, concierge, back office administration staff, banquet crew, housekeeper, front desk, human resource assistant, etc.

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Hospitality Management Level 1

This certificate program will provide general hospitality studies as well as the basics of hospitality management and is designed for students who wish to pursue a career in the management level within the hospitality industry. This program will explore the basic duties and role of each entry-level position as well as the management aspects, which will include the principles of hotel, restaurant, banquet, cruise, food & beverage, event management, human resources, and managerial accounting.

All the teaching equipment will be provided by the school such as: Table, Chairs, Flip Chart, White Board and Screen.

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Hospitality Management Level 2

This advanced certificate program offers advanced hospitality management studies. This program will explore basic to middle level management duties, as well as wider types of hospitality operations. Areas to be covered include hotel/resort management, sales and promotion, cruise industry, casino operations, event planning, bar and restaurant, banquet, human resources, managerial accounting.

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