Program Description :
Hospitality Management Level 2 Program is designed for individuals wishing to enter a management career in the hospitality industry. This training provides an excellent overview from a management perspective of all departments of a hotel, restaurant, and resort. This full-time program includes a co-op portion which consists of 840 hours.
Program Duration :
The program will be completed in 96 weeks (including 48 lecture weeks, and 48 CO-OP weeks).
The program will be completed in 1680 hours (840 lecture hours and 840 CO-OP hours).
Delivery Method: On-site Delivery
Name of Course/Subject | # of Hours |
HTM 201 Front Office | 42 |
PLN 102 Banquet | 42 |
HTM 101 Hotel Management 101 | 42 |
HOS 101 Professional House Keeping Level 1 | 42 |
HTM 103 Concierge | |
HTM 105 Resort Management and Fundamental | 42 |
HTM 104 Cruise | 42 |
FNB 201 Restaurant Management | 42 |
FNB 205 Food Service Management Fundamental | 42 |
HRS 101 Human Resources Management | 42 |
HTM 102 Hotel Management 102 | 42 |
FNB 303 Food and Beverage Cost Operation | 42 |
HTM 202 Housekeeping Level 1 | 42 |
ACC 102 Managerial Accounting for Hospitality | 42 |
PLN 301 Event Planner | 42 |
FNB 206 Bar and Beverages | 42 |
CAS 201 Gaming and Casino Level 1 | 42 |
CONS 201 Global Meeting and Management | 42 |
HTM 305 Hospitality Sales | 42 |
HTM 206 Hospitality Writing | 42 |
CO-OP | 840 |
Upon successful completion of this program, students will be able to:
Program Admission Requirements:
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